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Item Information   Copy / Holding Information     Booklist Review     Choice Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Carroll, Abigail.     Subjects     Food habits -- United States -- History.     Cooking, American -- History.     Diet -- United States -- History.     Dinners and dining -- United States -- History.     Luncheons -- United States -- History.     Breakfasts -- United States -- History.     National characteristics, American.     United States -- Social life and customs.     Browse Catalog     by author:      Carroll, Abigail.       by title:      Three squares : the ...       by call number:      394.120973 C319t     Search the Web     Carroll, Abigail.     Food habits -- United States -- History.     Cooking, American -- History.     Diet -- United States -- History.     Dinners and dining -- United States -- History.     Luncheons -- United States -- History.     Breakfasts -- United States -- History.     National characteristics, American.     United States -- Social life and customs.       MARC Display

Three squares : the invention of the American meal / Abigail Carroll. by Carroll, Abigail. Basic Books, c2013. Call #: 394.120973 C319t Subjects Food habits -- United States -- History.   Cooking, American -- History.   Diet -- United States -- History.   Dinners and dining -- United States -- History.   Luncheons -- United States -- History.   Breakfasts -- United States -- History.   National characteristics, American.   United States -- Social life and customs. ISBN:  9780465025527 (hc.) Alternate title:  3 squares : the invention of the American meal Description:  xvii, 304 p., [16] p. of plates : ill. ; 25 cm. Bibliography:  Includes bibliographical references and index. Contents:  Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 394.120973 C319t Adult books Checked in Add Copy to MyList

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