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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Howard, Vivian (Vivian S.), 1978-     Subjects     Howard, Vivian (Vivian S.), 1978-     Cooking -- North Carolina.     Cooking, American -- Southern style.     Local foods -- North Carolina.     Locavores.     Celebrity chefs -- Biography.     Restaurants -- North Carolina.     Television cooking shows -- Biography.     Browse Catalog     by author:      Howard, Vivian (Vivian S.), 1978-       by title:      Deep run roots : sto...       by call number:      641.59756 H852d     Search the Web     Howard, Vivian (Vivian S.), 1978-     Howard, Vivian (Vivian S.), 1978-     Cooking -- North Carolina.     Cooking, American -- Southern style.     Local foods -- North Carolina.     Locavores.     Celebrity chefs -- Biography.     Restaurants -- North Carolina.     Television cooking shows -- Biography.       MARC Display

Deep run roots : stories and recipes from my corner of the South / Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design. by Howard, Vivian (Vivian S.), 1978- Little, Brown and Company, 2016. Call #: 641.59756 H852d Subjects Howard, Vivian (Vivian S.), 1978-   Cooking -- North Carolina.   Cooking, American -- Southern style.   Local foods -- North Carolina.   Locavores.   Celebrity chefs -- Biography.   Restaurants -- North Carolina.   Television cooking shows -- Biography. ISBN:  9780316381109 (hc.) Edition:  First edition. Description:  xi, 564 pages : color illustrations ; 27 cm Notes:  Includes index. Contents:  Basics -- Breakfast and Brunch -- Breads -- Sandwiches -- Snacks and Hors d'Oeuvres -- Spreads and Dips -- Salads -- Soups and Stews -- Beef and Lamb -- Pork -- Fish and Shellfish -- Casseroles -- Sides -- Dressings, Sauces, and Condiments -- Pickles, Preserves, and Relishes -- Beverages -- Sweets. Summary:  "Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston, North Carolina, on the culinary map. In a town paralyzed by recession, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Recipes include family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, and 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. Organized by ingredient with dishes suited to every skill level, this cookbook features time-honored simple preparations alongside her restaurant's extraordinary meals. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, it is a true tale of Southern food: rooted in family and tradition. Vivian Howard is the chef and owner of the Chef and the Farmer restaurant in Kinston, North Carolina. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef's Life"--Provided by publisher. Genre:  Cookbooks. Other authors:  Miller, Rex (Cinematographer) Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.59756 H852d Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59756 H852d Adult books Checked out Jul 02, 2024 Add Copy to MyList

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