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Halifax Public Libraries
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14
titles matched:
Jelly
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1.
2.
The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman.
by
DeMasco, Karen.
Clarkson Potter Publishers, c2009.
Call #:
641.815 B372c
Format:
Adult books
3.
Jams & jellies in less than 30 minutes / Pamela Bennett.
by
Bennett, Pamela.
Gibbs Smith, c2011.
Call #:
641.852 B472j
Format:
Adult books
4.
The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups / by Judith Choate.
by
Choate, Judith.
Red Rock Press, c2011.
Call #:
641.42 D545b
Format:
Adult books
5.
Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen / [writer: Virginia Willis].
by
Willis, Virginia, 1966-
Oxmoor House ; Time Home Entertainment, c2013.
Call #:
641.852 S727L
Format:
Core Collection - Adult
6.
Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink.
Wiley, c2013.
Call #:
641.4 P9332
Format:
Adult books
7.
Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more / Allison Carroll Duffy and the partners at Pomona's Universal Pectin.
by
Duffy, Allison Carroll.
Fair Winds Press, 2013.
Call #:
641.42 D858p
Format:
Adult books
8.
Best of Bridge home preserving : 120 recipes for jams, jellies, marmalades, pickles & more / editor, Sue Sumeraj.
Robert Rose Inc., 2014.
Call #:
641.852 B561
Format:
Adult books
9.
Blue ribbon canning : jams, preserves, pickles, sauces & more / Linda J. Amendt.
by
Amendt, Linda J.
The Taunton Press, Inc., [2015]
Call #:
641.42 A511b
Format:
Adult books
10.
The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe.
by
Murphy, Lee (Farm owner)
Appetite by Random House, 2017.
Call #:
641.852 M978p
Format:
Adult books
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