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1.  2. The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman. by DeMasco, Karen. Clarkson Potter Publishers, c2009. Call #: 641.815 B372c Format:  Adult books       3. Jams & jellies in less than 30 minutes / Pamela Bennett. by Bennett, Pamela. Gibbs Smith, c2011. Call #: 641.852 B472j Format:  Adult books       4. The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups / by Judith Choate. by Choate, Judith. Red Rock Press, c2011. Call #: 641.42 D545b Format:  Adult books       5. Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen / [writer: Virginia Willis]. by Willis, Virginia, 1966- Oxmoor House ; Time Home Entertainment, c2013. Call #: 641.852 S727L Format:  Core Collection - Adult       6. Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink. Wiley, c2013. Call #: 641.4 P9332 Format:  Adult books       7. Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more / Allison Carroll Duffy and the partners at Pomona's Universal Pectin. by Duffy, Allison Carroll. Fair Winds Press, 2013. Call #: 641.42 D858p Format:  Adult books       8. Best of Bridge home preserving : 120 recipes for jams, jellies, marmalades, pickles & more / editor, Sue Sumeraj. Robert Rose Inc., 2014. Call #: 641.852 B561 Format:  Adult books       9. Blue ribbon canning : jams, preserves, pickles, sauces & more / Linda J. Amendt. by Amendt, Linda J. The Taunton Press, Inc., [2015] Call #: 641.42 A511b Format:  Adult books       10. The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe. by Murphy, Lee (Farm owner) Appetite by Random House, 2017. Call #: 641.852 M978p Format:  Adult books

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