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1.  2. The Blue Chair jam cookbook / Rachel Saunders ; photography by Sara Remington. by Saunders, Rachel. Andrews McMeel Pub., c2010. Call #: 641.852 S257b Format:  Adult books       3. Jams & jellies in less than 30 minutes / Pamela Bennett. by Bennett, Pamela. Gibbs Smith, c2011. Call #: 641.852 B472j Format:  Adult books       4. We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood. by Hood, Sarah B. (Sarah Barbara), 1958- Arsenal Pulp Press, 2011. Call #: 641.4 H777w Format:  Adult books       5. The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups / by Judith Choate. by Choate, Judith. Red Rock Press, c2011. Call #: 641.42 D545b Format:  Adult books       6. Better homes and gardens can it! / [editor, Jan Miller]. Wiley, c2012. Call #: 641.42 B5652 Format:  Adult books       7. Homemade preserves and jams : over 90 recipes for luscious jams, tangy marmalades, crunchy chutneys, and more / Mary Tregellas. by Tregellas, Mary. St. Martin's Griffin, 2012. Call #: 641.852 T786h Format:  Adult books       8. Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen / [writer: Virginia Willis]. by Willis, Virginia, 1966- Oxmoor House ; Time Home Entertainment, c2013. Call #: 641.852 S727L Format:  Core Collection - Adult       9. Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink. Wiley, c2013. Call #: 641.4 P9332 Format:  Adult books       10. Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more / Allison Carroll Duffy and the partners at Pomona's Universal Pectin. by Duffy, Allison Carroll. Fair Winds Press, 2013. Call #: 641.42 D858p Format:  Adult books

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