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Orkin, Ivan.
Subjects
Orkin, Ivan.
Ivan Ramen (Restaurant)
Noodles -- Japan -- Tokyo.
Noodles.
Cooking, Japanese.
Food habits -- Japan
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Americans -- Japan -- Tokyo -- Biography.
Japan -- Social life and customs.
Browse Catalog
by author:
Orkin, Ivan.
by title:
Ivan Ramen : love, o...
by call number:
641.5952 O69i
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Orkin, Ivan.
Orkin, Ivan.
Ivan Ramen (Restaurant)
Noodles -- Japan -- Tokyo.
Noodles.
Cooking, Japanese.
Food habits -- Japan
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Americans -- Japan -- Tokyo -- Biography.
Japan -- Social life and customs.
MARC Display
Ivan
Ramen
: love, obsession, and recipes from Tokyo's most unlikely noodle joint /
Ivan
Orkin with Chris Ying.
by
Orkin,
Ivan
.
Ten Speed Press, [2013]
Call #:
641.5952 O69i
Subjects
Orkin,
Ivan
.
Ivan
Ramen
(
Restaurant
)
Noodles -- Japan -- Tokyo.
Noodles.
Cooking, Japanese.
Food habits -- Japan
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Americans -- Japan -- Tokyo -- Biography.
Japan -- Social life and customs.
ISBN:
9781607744467 (hc.)
1607744465 (hc.)
Alternate title:
Ramen
: love, obsession, and recipes from Tokyo's most unlikely noodle joint
Edition:
First edition.
Description:
xi, 211 pages : color illustrations ; 26 cm
Notes:
Includes index.
Contents:
Beginnings -- First encounters -- A cook's life -- The obsession -- So? -- The shop -- The absurdity -- Epilogue --
Ivan
Ramen
's shio
ramen
-- Now what? -- Variations on a noodle -- Sides and sweets.
Summary:
"A guide to
ramen
from
Ivan
Orkin, the iconoclastic New York-born owner of Tokyo's top
ramen
shop. While scores of people line up outside American
ramen
powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere
Ivan
Orkin's traditional Japanese take on
ramen
, with his homemade noodles, clean and complex broth, and thoughtfully prepared toppings.
Ivan
Ramen
chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved
ramen
restaurants,
Ivan
Ramen
. His passion for
ramen
is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of
ramen
, and variations on each. A candid look at Japanese cuisine. The ultimate English-language overview on
ramen
and all of its components"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Ying, Chris.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5952 O69i
Adult books
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.5952 O69i
Adult books
Checked in
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