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Halifax Public Libraries
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4
titles matched:
International cooking -- Anecdotes
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1.
Cooking from the heart : my favorite lessons learned along the way / John Besh ; produced by Dorothy Kalins ; photographs by Maura McEvoy.
by
Besh, John.
Andrews McMeel Publishing, LLC, an Andrews McMeel Universal Company, [2013]
Call #:
641.59 B554c
Format:
Adult books
2.
Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes / Vicky Jones ; photography by William Reavell.
by
Jones, Vicky (Food writer)
Ryland Peters & Small, 2015.
Call #:
641.6565 J79o
Format:
Adult books
3.
World travel : an irreverent guide / Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook.
by
Bourdain, Anthony.
Ecco, an imprint of HarperCollinsPublishers, 2021.
Call #:
910.202 B768w
Format:
Adult books
4.
"Somebody Feed Phil" the book : untold stories, behind-the-scenes photos and favorite recipes / Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson.
by
Rosenthal, Phil, 1960-
Simon Element, 2022.
Call #:
641.502 R815s
Format:
Adult books
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