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Halifax Public Libraries
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135
titles matched:
International cooking
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1.
Mrs. Beeton's cookery and household management.
by
Beeton, Mrs, 1836-1865.
Ward Lock, c1975,1960.
Call #:
640/B41m/1975
Format:
Non-circulating
2.
The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
by
Hale, William Harlan, 1910-1974.
American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Call #:
641.59 H165h
Format:
Non-circulating
3.
4.
Multicultural cookbook of life-cycle celebrations / by Lois Sinaiko Webb.
by
Webb, Lois Sinaiko.
Oryx Press, 2000.
Call #:
641.59 W366m
Format:
Non-circulating
5.
Tasting diversity : a celebration of immigrant women and their cooking : a non-profit project in support of culturally diverse women in Canada / foreword by Rosemary Brown.
Whitecap, c2002.
Call #:
641.59 T2152
Format:
Adult books
6.
Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
by
Rogak, Lisa, 1962-
Ten Speed Press, 2004.
Call #:
641.59 R721d
Format:
Non-circulating
7.
Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.
by
Marks, Gil.
Wiley Pub., c2005.
Call #:
641.5636 M346o
Format:
Adult books
8.
The gourmet slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Paul Moore.
by
Alley, Lynn.
Ten Speed Press, c2003.
Call #:
641.5884 A435g
Format:
Adult books
9.
10.
The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.
by
Bourdain, Anthony.
Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Call #:
641.5092 B768n
Format:
Adult books
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