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 135 titles matched: International cooking
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 1.
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Mrs. Beeton's cookery and household management.
by Beeton, Mrs, 1836-1865.
Ward Lock, c1975,1960.
Call #: 640/B41m/1975
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Format: Non-circulating
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 2.
  
The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
by Hale, William Harlan, 1910-1974.
American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Call #: 641.59 H165h
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 4.
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Multicultural cookbook of life-cycle celebrations / by Lois Sinaiko Webb.
by Webb, Lois Sinaiko.
Oryx Press, 2000.
Call #: 641.59 W366m
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 5.
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Tasting diversity : a celebration of immigrant women and their cooking : a non-profit project in support of culturally diverse women in Canada / foreword by Rosemary Brown.
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Whitecap, c2002.
Call #: 641.59 T2152
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 6.
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Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
by Rogak, Lisa, 1962-
Ten Speed Press, 2004.
Call #: 641.59 R721d
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 7.
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Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world / Gil Marks.
by Marks, Gil.
Wiley Pub., c2005.
Call #: 641.5636 M346o
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 8.
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The gourmet slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Paul Moore.
by Alley, Lynn.
Ten Speed Press, c2003.
Call #: 641.5884 A435g
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 10.
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The nasty bits : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.
by Bourdain, Anthony.
Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Call #: 641.5092 B768n
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