e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Mavis, Ross, 1941-
Subjects
Inn on the Cove (Restaurant : Saint John's, N.B.)
Cooking -- Maritime Provinces.
Cooking, Canadian -- Maritime Provinces style.
Browse Catalog
by author:
Mavis, Ross, 1941-
by title:
Tide's table : Marit...
by call number:
641.59715 M461t
Search the Web
Mavis, Ross, 1941-
Inn on the Cove (Restaurant : Saint John's, N.B.)
Cooking -- Maritime Provinces.
Cooking, Canadian -- Maritime Provinces style.
MARC Display
Tide'
s
table : Maritime cooking from
Inn
on the
Cove
/ Ross & Willa Mavis.
by
Mavis, Ross, 1941-
Goose Lane, 1996.
Call #:
641.59715 M461t
Subjects
Inn
on the
Cove
(
Restaurant
:
Saint
John
's,
N
.B.)
Cooking -- Maritime Provinces.
Cooking, Canadian -- Maritime Provinces style.
ISBN:
9780864922083 (pbk.)
Alternate title:
Maritime cooking from
Inn
on the
Cove
Description:
260, [7] p. : ill. ; 19 x 22 cm.
Bibliography:
Includes index.
Summary:
There'
s
no better way to experience fine hospitality than by visiting a country
inn
. If you're a guest at
Saint
John
's
Inn
on the
Cove
, you can also treat yourself to beautifully prepared meals. Innkeepers Ross and Willa Mavis have created the ultimate Maritime cookbook, updating traditional Maritime recipes and adding hundreds of new ones. Reflecting the Mavises' relaxed sense of hospitality, here are recipes for everything from simple entrées to holiday fare, including a traditional plum pudding that even Martha Stewart would admire. Willa, the "Queen of Condiments" according to CBC Radio'
s
Vicki Gabereau, leads readers through the preparation of pickles and relishes. A new version of chow chow, a spicy chili sauce, a chutney that combines apples with rhubarb - nothing misses her unique sense of colour and flavour. Meanwhile, Ross demonstrates how to prepare savoury treats such as Creamy Fiddlehead Soup, Lover'
s
Chicken (a Valentine'
s
Day creation) and Maple Barbecued Salmon. More than 200 recipes and dozens of special tips as well as metric and imperial measurements - an indispensable guide to contemporary Maritime cuisine. The
Inn
on the
Cove
and Spa was an award winning country
inn
,
B
&B and Spa next to the Irving Nature Park just 10 minutes from the center of
Saint
John
, New Brunswick. The
inn
overlooking the Bay of Fundy was originally a private home but had been transformed into a popular seaside tourist spot by Ross and Willa Mavis. It was destroyed in a fire in January 2012.
Genre:
Cookbooks.
Other authors:
Mavis, Willa, 1945-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Local History Collection
641.59715 M461t
Non-circulating
Closed Stacks
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.