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1. The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim. by Joachim, David. Robert Rose, c2005. Call #: 641.5 J62f Format:  Adult books       2. How to squeeze a lemon : 1,023 kitchen tips, food fixes, and handy techniques / editors, contributors, & readers of Fine Cooking. Taunton Press, c2010. Call #: 641.5 H8473 Format:  Adult books       3. The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques / David Joachim. by Joachim, David. Robert Rose, c2010. Call #: 641.5 J62f 2010 Format:  Adult books       4. Cook with kindness : vegan and gluten-free recipes from my family's kitchen / Chantal Coolen ; photography by Jeff Harper. by Coolen, Chantal. Able Sense Publishing, 2013. Call #: 641.5638 C774c Format:  Adult books       5. The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen. America's Test Kitchen, [2014] Call #: 641.5638 H847 Format:  Adult books       6. Baking : an idiot's guide / by Alexandra Zohn. by Zohn, Alexandra. Alpha, A member of Penguin Group (USA) Inc., 2014. Call #: 641.815 Z85b Format:  Adult books       7. Recipe remix : start with 1 basic recipe, get 4 delicious dishes / by Kate Merker and the editors of Woman's Day. by Merker, Kate. Hearst Books, [2014] Call #: 641.555 M563r Format:  Adult books       8. Vegan vegetarian omnivore : dinner for everyone at the table / Anna Thomas ; photography by Victoria Pearson. by Thomas, Anna. W.W. Norton & Company, [2016] Call #: 641.5636 T454v Format:  Adult books       9.  10. Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes / by the editors at America's Test Kitchen. America's Test Kitchen, distributed by Penguin Random House, [2016] Call #: 641.5638 P1563 Format:  Adult books

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