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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Frank, Lois Ellen.     Subjects     Vegan cooking.     Cooking, American -- Southwestern style.     Indigenous peoples -- Food -- North America.     First Nations cooking.     Browse Catalog     by author:      Frank, Lois Ellen.       by title:      Seed to plate, soil ...       by call number:      641.56362 F828s     Search the Web     Frank, Lois Ellen.     Vegan cooking.     Cooking, American -- Southwestern style.     Indigenous peoples -- Food -- North America.     First Nations cooking.       MARC Display

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / Lois Ellen Frank ; Native American culinary advisor Walter Whitewater ; recipe testing & development advisor Marianne Sundquist. by Frank, Lois Ellen. Hachette Go, 2023. Call #: 641.56362 F828s Subjects Vegan cooking.   Cooking, American -- Southwestern style.   Indigenous peoples -- Food -- North America.   First Nations cooking. ISBN:  9780306827297 (hc.) Description:  302 p. : col. ill. ; 24 cm. Bibliography:  Includes bibliographical references and index. Summary:  "This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes."--From publisher. Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs. Walter Whitewater is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, Foods of the Southwest Indian Nations, Chef Whitewater won the James Lewis Award for his work as a Native chef. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction - Indigenous Peoples Collection 641.56362 F828s Adult books Checked out Jul 20, 2024 Add Copy to MyList Central Library Adult Nonfiction - Indigenous Peoples Collection 641.56362 F828s Adult books Checked in   Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction - Indigenous Peoples Collection 641.56362 F828s Adult books Checked in   Add Copy to MyList

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