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Golden : sweet & savory baked delights from the ovens of London's Honey & Co. / Sarit Packer & Itamar Srulovich ; photography by Patricia Niven.

by Packer, Sarit.

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Little, Brown and Company, 2016.

Honey & Co. (London, England)

Cooking, Middle Eastern.

9780316284325 (hc.)

Alternate title:

Sweet & savory baked delights from the ovens of London's Honey & Co.

Sweet and savory baked delights from the ovens of London's Honey & Co.

First North American edition.

xi, 289 pages : color illustrations ; 26 cm.

Originally published in Great Britain by Saltyard Books as Honey & Co. : the baking book, 2015.

Includes index.

Welcome -- How to be good at baking: general notes -- Dead of night: store cupboard -- First light: sweet & savory breakfasts -- Mid-morning: elevenses -- High noon: lunch -- Before sunset: teatime -- After dark: traditional desserts.

"There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies - so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. This is the magic of Middle Eastern soul food. This is Golden"--Provided by publisher.

Srulovich, Itamar.

Niven, Patricia.

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