Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Freeze & easy : fabulous food & new ideas for making the most of your freezer / Sara Lewis.

by Lewis, Sara.

View full image

Pavilion Books, 2013.

Cooking (Frozen foods)

Make-ahead cooking.

Quantity cooking.

Quick and easy cooking.

9781909108028 (hc.)

176 p. : col. ill. ; 24 cm.

Includes index.

"Good food never more than minutes away: casseroles, soups, pies, tarts, breads, desserts, cakes, ice creams, stocks"--Back cover.

Meat -- Fish -- Veg -- Bread -- Fruit -- Cakes & bakes -- Ices -- Stock.

"By cooking in bulk and freezing, cooks can cut down on the cost of ingredients and the time spent in the kitchen, and this book explains how. It is packed with 100 delicious recipes, including Lentil and Venison Sausage Stew; Thai Coconut Fish Curry; Garlicky Stilton and Dauphinoise; Pear, Saffron and Ginger Tarte Tatin; Easy Spiced Banana and Apricot Bread; and Peach and Mascarpone Crumble Cake. All the basic recipes a busy cook needs can be found right here; for example a ragu sauce that can be frozen and then turned into numerous dishes. There are also recipes perfectly suited to cooking in bulk--for instance, why cook one lasagna when you can fit three in your oven and freeze two of them? Every recipe features health and safety advice on freezing, defrosting, and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. Includes dual measures"--Provided by publisher.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal