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Freidberg, Susanne, 1966-
Subjects
Food -- Quality.
Food handling.
Food -- Labeling.
Perishable goods.
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Freidberg, Susanne, 1966-
by title:
Fresh : a perishable...
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664 F862f
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Freidberg, Susanne, 1966-
Food -- Quality.
Food handling.
Food -- Labeling.
Perishable goods.
MARC Display
Fresh : a perishable history / Susanne Freidberg.
by
Freidberg, Susanne, 1966-
Belknap Press of Harvard University Press, 2009.
Call #:
664 F862f
Subjects
Food
-- Quality.
Food
handling
.
Food
-- Labeling.
Perishable goods.
ISBN:
9780674032910 (alk. paper)
0674032918 (alk. paper)
Description:
408 p. : ill. ; 22 cm.
Bibliography:
Includes bibliographical references (p. [347]-384) and index.
Contents:
Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
664 F862f
Adult books
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