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1. Whole grain recipes / [Jean Pare]. by Paré, Jean, 1927- Company's Coming, 2007. Call #: 641.631 P227w Format:  Adult books       2. Good to the grain : baking with whole-grain flours / Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon. by Boyce, Kim. Stewart, Tabori & Chang, 2010. Call #: 641.631 B789g Format:  Adult books       3. Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photography by Sara Remington. by Speck, Maria. Ten Speed Press, 2011. Call #: 641.591822 S741a Format:  Adult books       4. Grain mains : 101 surprising and satisfying whole grain recipes for every meal of the day / Bruce Weinstein and Mark Scarbrough. by Weinstein, Bruce, 1960- Rodale Books, c2012. Call #: 641.331 W424g Format:  Adult books       5. The everyday gourmet. Rediscovering the lost art of cooking [videorecording (DVD)] / Bill Briwa. by Briwa, Bill. Teaching Co., c2012. Call #: DVD 641.5 B862eg Format:  Adult Dvds-21 Days       6. Whole grains for a new generation : light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook / by Liana Krissoff ; photographs by Rinne Allen. by Krissoff, Liana. Stewart, Tabori & Chang, 2012. Call #: 641.631 K92w Format:  Adult books       7. The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice / Judith Finlayson. by Finlayson, Judith. Robert Rose, c2013. Call #: 641.5638 F512c Format:  Adult books       8. Grain power : over 100 delicious gluten-free ancient grain & superblend recipes / Patricia Green ; Carolyn Hemming. by Green, Patricia. Pintail, a member of Penguin Group (USA), 2014. Call #: 641.631 G797g Format:  Adult books       9. The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z / Erin Alderson. by Alderson, Erin (Food writer) Fair Winds Press, c2014. Call #: 641.631 A362h Format:  Adult books       10. Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia and kañiwa / Maria Baez Kijac. by Kijac, Maria Baez. Adams Media, [2014] Call #: 641.631 K47c Format:  Adult books

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