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Halifax Public Libraries
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43
titles matched:
Gastronomy
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1.
Here let us feast : a book of banquets.
by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Viking Press, 1946.
Call #:
820.8/P261h
Format:
Adult books
2.
Insatiable : tales from a life of delicious excess / Gael Greene.
by
Greene, Gael.
Warner Books, 2006.
Call #:
641.092 G799i
Format:
Adult books
3.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
by
Page, Karen.
Little, Brown and Company, 2008.
Call #:
641.5 P132f
Format:
Adult books
4.
We've always had Paris-- and Provence : a scrapbook of our life in France / Patricia and Walter Wells.
by
Wells, Patricia.
Harper, c2008.
Call #:
914.4 W455w
Format:
Adult books
5.
The science of the oven / Hervé This ; translated by Jody Gladding.
by
This, Hervé.
Columbia University Press, c2009.
Call #:
641.013 T448s
Format:
Adult books
6.
Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.
by
Bourdain, Anthony
Ecco Press, 2010.
Call #:
641.5092 B768m
Format:
Adult books
7.
Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso.
Weldon Owen, 2010.
Call #:
641.563 C7736
Format:
Adult books
8.
Acquired tastes : on the trail of the world's most sought-after delicacies / Massimo Marcone.
by
Marcone, Massimo Francesco, 1964-
Key Porter Books, c2010.
Call #:
641.013 M321a
Format:
Adult books
9.
Food & trembling : an entertainment / Jonah Campbell.
by
Campbell, Jonah, 1981-
Invisible Pub., c2011.
Call #:
641.013 C188f
Format:
Adult books
10.
An everlasting meal : cooking with economy and grace / Tamar Adler.
by
Adler, Tamar
Scribner, 2011.
Call #:
641.5 A237e
Format:
Core Collection - Adult
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