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Halifax Public Libraries
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7
titles matched:
Game and game-birds, Dressing of
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1.
Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne.
by
Fromm, Eric, 1969-
Krause Publications, c2009.
Call #:
641.391 F932g
2.
Field dressing and butchering deer : step-by-step instructions, from field to table / Monte Burch.
by
Burch, Monte.
Lyons Press, c2007.
Call #:
641.691 B947f
Format:
Adult books
3.
The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider.
by
Hasheider, Philip, 1951-
Voyageur Press, 2013.
Call #:
799.25 H348h
Format:
Adult books
4.
The compassionate hunter's guidebook : hunting from the heart / Miles Olson.
by
Olson, Miles.
New Society Publishers, [2014]
Call #:
799.2 O52c
Format:
Adult books
5.
The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game / Steven Rinella.
by
Rinella, Steven.
Spiegel & Grau, c2015.
Call #:
799.2 R579c v.1
Format:
Core Collection - Adult
6.
Hunting for food : guide to harvesting, field dressing and cooking wild game / Jenny Nguyen + Rick Wheatley.
by
Nguyen, Jenny.
Living Ready Publishing, 2015.
Call #:
799.25 N576h
Format:
Adult books
7.
The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl / Steven Rinella.
by
Rinella, Steven.
Spiegel & Grau, [2015]
Call #:
799.2 R579c v.2
Format:
Adult books
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