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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Feinberg, Andrew, 1974-     Subjects     Franny's (Restaurant)     Cooking, Italian.     Food habits -- Italy, Southern.     Cooking -- New York (State) -- New York.     Seasonal cooking.     Browse Catalog     by author:      Feinberg, Andrew, 1974-       by title:      Franny's : simple se...       by call number:      641.5945 F299f     Search the Web     Feinberg, Andrew, 1974-     Franny's (Restaurant)     Cooking, Italian.     Food habits -- Italy, Southern.     Cooking -- New York (State) -- New York.     Seasonal cooking.       MARC Display

Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark. by Feinberg, Andrew, 1974- Artisan, c2013. Call #: 641.5945 F299f Subjects Franny's (Restaurant)   Cooking, Italian.   Food habits -- Italy, Southern.   Cooking -- New York (State) -- New York.   Seasonal cooking. ISBN:  9781579654641 (hc.) 1579654649 (hc.) Description:  ix, 366 pages : chiefly color illustrations ; 28 cm. Notes:  Includes index. Summary:  "A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts"--Provided by publisher. Genre:  Cookbooks. Other authors:  Stephens, Francine. Clark, Melissa. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5945 F299f Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5945 F299f Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.5945 F299f Adult books Checked in Add Copy to MyList

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