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  •  
  • Goulding, Matt.
     
     Subjects
     
  •  
  • Goulding, Matt -- Travel -- Japan.
     
  •  
  • Food habits -- Japan.
     
  •  
  • Food tourism -- Japan.
     
  •  
  • Cooking, Japanese.
     
  •  
  • Japan -- Description and travel.
     
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  •  Goulding, Matt.
     
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  •  Rice, noodle, fish :...
     
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  •  394.120952 G698r
     
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  •  
  • Goulding, Matt.
     
  •  
  • Goulding, Matt -- Travel -- Japan.
     
  •  
  • Food habits -- Japan.
     
  •  
  • Food tourism -- Japan.
     
  •  
  • Cooking, Japanese.
     
  •  
  • Japan -- Description and travel.
     
     
     MARC Display
    Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
    by Goulding, Matt.
    View full image
    HarperWave, [2015]
    Call #:394.120952 G698r
    Subjects
  • Goulding, Matt -- Travel -- Japan.
  •  
  • Food habits -- Japan.
  •  
  • Food tourism -- Japan.
  •  
  • Cooking, Japanese.
  •  
  • Japan -- Description and travel.
  • ISBN: 
    9780062394033 (hc.)
    0062394037 (hc.)
    Alternate title: 
    Roads & Kingdoms presents. Rice, noodle, fish : deep travels through Japan's food culture
    Roads and Kingdoms presents. Rice, noodle, fish : deep travels through Japan's food culture
    Edition: 
    First edition.
    Description: 
    xv, 315 pages : color illustrations ; 21 cm.
    Notes: 
    "An Anthony Bourdain Book"--Cover.
    Contents: 
    Foreword: In Correspondence with Bourdain -- Tokyo -- Osaka -- Kyoto -- Fukuoka -- Hiroshima -- Hokkaido -- Noto.
    Summary: 
    "An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious books ever written about Japanese culinary culture from the Western perspective. Roads & Kingdoms is an independent journal of food, politics, travel and culture"--Provided by publisher.
    Other authors: 
    Thornburgh, Nathan.
    Bourdain, Anthony.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction394.120952 G698rCore Collection - AdultChecked outJul 13, 2024Add Copy to MyList
    J. D. Shatford Memorial Public LibraryAdult Nonfiction394.120952 G698rAdult booksChecked in Add Copy to MyList


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