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Search Results  9 titles matched: Food service management

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1. The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960- Atlantic Pub. Group, c2003. Call #: 647.95068 B877r Format:  Non-circulating       2.  3.  4. Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. John Wiley & Sons Inc., 2013. Call #: 647.95068 R384 Format:  Adult books       5. Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & John D. Ivanko. by Kivirist, Lisa. New Society Publishers, [2015] Call #: 664.00681 K62h Format:  Adult books       6. How to open and operate a financially successful coffee, espresso and tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. Atlantic Publishing Group, 2014. Call #: 647.95068 H847 Format:  Core Collection - Adult       7. Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn. Entrepreneur Press, c2012. Call #: 647.95068 L989s 2012 Format:  Core Collection - Adult       8. Start your own specialty food business : your step-by-step guide to success / The Staff of Entrepreneur Media, Inc. & Cheryl Kimball. by Kimball, Cheryl. Entrepreneur Press, c2016. Call #: 664.00681 K49s Format:  Adult books       9. Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer. by Mintzer, Richard. Entrepreneur Press, [2016] Call #: 647.95068 M667s 2016 Format:  Adult books

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