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  • Blythman, Joanna.
     
     Subjects
     
  •  
  • Processed foods.
     
  •  
  • Food additives.
     
  •  
  • Food science.
     
  •  
  • Food industry and trade.
     
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  •  Blythman, Joanna.
     
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  •  Swallow this : servi...
     
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  •  664 B661s
     
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  •  
  • Blythman, Joanna.
     
  •  
  • Processed foods.
     
  •  
  • Food additives.
     
  •  
  • Food science.
     
  •  
  • Food industry and trade.
     
     
     MARC Display
    Swallow this : serving up the food industry's darkest secrets / Joanna Blythman.
    by Blythman, Joanna.
    View full image
    Fourth Estate, 2015.
    Call #:664 B661s
    Subjects
  • Processed foods.
  •  
  • Food additives.
  •  
  • Food science.
  •  
  • Food industry and trade.
  • ISBN: 
    9780007548330 (pbk.)
    Description: 
    viii, 311 pages ; 22 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Summary: 
    How 'natural' is the process for making a 'natural' flavouring? What, exactly, is modified starch, and why is it in so many foods? What is done to pita bread to make it stay 'fresh' for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after? An exploration of the food processing industry and its products - not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial - washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice and prepared vegetables.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction664 B661sAdult booksChecked inAdd Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction664 B661sAdult booksChecked inAdd Copy to MyList


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