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Item Information   Copy / Holding Information     Choice Review     Library Journal Review     Table of Contents     More Content       More by this author     Freidberg, Susanne, 1966-     Subjects     Food -- Quality.     Food handling.     Food -- Labeling.     Perishable goods.     Browse Catalog     by author:      Freidberg, Susanne, 1966-       by title:      Fresh : a perishable...       by call number:      664 F862f     Search the Web     Freidberg, Susanne, 1966-     Food -- Quality.     Food handling.     Food -- Labeling.     Perishable goods.       MARC Display

Fresh : a perishable history / Susanne Freidberg. by Freidberg, Susanne, 1966- Belknap Press of Harvard University Press, 2009. Call #: 664 F862f Subjects Food -- Quality.   Food handling.   Food -- Labeling.   Perishable goods. ISBN:  9780674032910 (alk. paper) 0674032918 (alk. paper) Description:  408 p. : ill. ; 22 cm. Bibliography:  Includes bibliographical references (p. [347]-384) and index. Contents:  Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 664 F862f Adult books Checked in Add Copy to MyList

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