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Search Results  6 titles matched: Food quality

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1. Fresh : a perishable history / Susanne Freidberg. by Freidberg, Susanne, 1966- Belknap Press of Harvard University Press, 2009. Call #: 664 F862f Format:  Adult books       2.  3. The third plate : field notes on the future of food / Dan Barber. by Barber, Dan, 1969- The Penguin Press, 2014. Call #: 641.302 B234t Format:  Adult books       4. Farmageddon : the true cost of cheap meat / Philip Lymbery with Isabel Oakeshott. by Lymbery, Philip. Bloomsbury, 2014. Call #: 338.47664 L986f Format:  Adult books       5. Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted. by Olmsted, Larry. Algonquin Books of Chapel Hill, 2016. Call #: 641.3 O51r Format:  Adult books       6. The Asian market cookbook : how to find superior ingredients to elevate your Asian home cooking / Vivian Aronson. by Aronson, Vivian. Page Street Publishing Co., 2021. Call #: 641.5951 A769a Format:  Adult books

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