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Zimberoff, Larissa.
Subjects
Food industry and trade -- Technological innovations.
Food -- Biotechnology.
Transgenic plants -- Utilization.
Genetically modified foods.
Browse Catalog
by author:
Zimberoff, Larissa.
by title:
Technically food : i...
by call number:
338.47664 Z71t
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Zimberoff, Larissa.
Food industry and trade -- Technological innovations.
Food -- Biotechnology.
Transgenic plants -- Utilization.
Genetically modified foods.
MARC Display
Technically
food
: inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.
by
Zimberoff, Larissa.
Abrams Press, 2021.
Call #:
338.47664 Z71t
Subjects
Food
industry
and
trade
--
Technological
innovations
.
Food
--
Biotechnology.
Transgenic plants
--
Utilization.
Genetically modified foods.
ISBN:
9781419747090 (hc.)
Alternate title:
Inside Silicon Valley's mission to change what we eat
Description:
233 p. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the
food
space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs
--
making milk without cows and eggs without chickens
--
start-ups are creating wholly new
food
categories. Real
food
is being replaced by high-tech."
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
338.47664 Z71t
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
338.47664 Z71t
Adult books
Checked in
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