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Search Results  9 titles matched: Food habits -- United States -- History

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1. The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky. Riverhead Books, 2009. Call #: 394.120973 F686 Format:  Core Collection - Adult       2. From scratch : inside the Food Network / Allen Salkin. by Salkin, Allen. : Penguin Group USA, 2013. Call #: 384.5522 S167f Format:  Adult books       3. Three squares : the invention of the American meal / Abigail Carroll. by Carroll, Abigail. Basic Books, c2013. Call #: 394.120973 C319t Format:  Adult books       4. The thousand dollar dinner : America's first great cookery challenge / Becky Libourel Diamond. by Diamond, Becky Libourel. Westholme Publishing, [2015] Call #: 642 D537t Format:  Adult books       5. Eight flavors : the untold story of American cuisine / Sarah Lohman. by Lohman, Sarah. Simon & Schuster, 2016. Call #: 641.5973 L833e Format:  Adult books       6. The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Daniel Stone. by Stone, Daniel (Daniel Evan), 1985- Dutton, an imprint of Penguin Random House, 2018. Call #: 580.92 S877f Format:  Adult books       7. Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. by Bittman, Mark. Houghton Mifflin Harcourt, 2021. Call #: 394.12 B624a Format:  Adult books       8. High on the hog : a culinary journey from Africa to America / Jessica B. Harris ; foreword by Maya Angelou. by Harris, Jessica B. Bloomsbury, 2011. Call #: 641.509 H314h Format:  Adult books       9. Smithsonian American table : the foods, people, and innovations that feed us / Lisa Kingsley, in collaboration with Smithsonian Institution. by Kingsley, Lisa. Harvest, an imprint of HarperCollins Publishers, 2023. Call #: 641.5973 K55s Format:  Adult books

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