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Halifax Public Libraries
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Library Journal Review
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More by this author
Duguid, Naomi.
Subjects
Cooking, Iranian.
Food habits -- Iran.
Cooking, Georgian (South Caucasian)
Food habits -- Georgia (Republic)
Cooking, Azerbaijani.
Food habits -- Azerbaijan
Cooking, Armenian.
Food habits -- Armenia.
Cooking, Kurdish.
Food habits -- Kurdistan.
Iran -- Description and travel.
Georgia (Republic) -- Description and travel.
Azerbaijan -- Description and travel.
Armenia -- Description and travel.
Kurdistan -- Description and travel.
Browse Catalog
by author:
Duguid, Naomi.
by title:
Taste of Persia : a ...
by call number:
641.5955 D868t
Search the Web
Duguid, Naomi.
Cooking, Iranian.
Food habits -- Iran.
Cooking, Georgian (South Caucasian)
Food habits -- Georgia (Republic)
Cooking, Azerbaijani.
Food habits -- Azerbaijan
Cooking, Armenian.
Food habits -- Armenia.
Cooking, Kurdish.
Food habits -- Kurdistan.
Iran -- Description and travel.
Georgia (Republic) -- Description and travel.
Azerbaijan -- Description and travel.
Armenia -- Description and travel.
Kurdistan -- Description and travel.
MARC Display
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and
Kurdistan
/ Naomi Duguid.
by
Duguid, Naomi.
Artisan, 2016.
Call #:
641.5955 D868t
Subjects
Cooking, Iranian.
Food
habits
--
Iran.
Cooking, Georgian (South Caucasian)
Food
habits
--
Georgia (Republic)
Cooking, Azerbaijani.
Food
habits
--
Azerbaijan
Cooking, Armenian.
Food
habits
--
Armenia.
Cooking, Kurdish.
Food
habits
--
Kurdistan
.
Iran
--
Description and travel.
Georgia (Republic)
--
Description and travel.
Azerbaijan
--
Description and travel.
Armenia
--
Description and travel.
Kurdistan
--
Description and travel.
ISBN:
9781579655488 (hc.)
Description:
392 pages : color illustrations, color maps ; 26 cm.
Bibliography:
Includes bibliographical references (pages 375-379) and index.
Contents:
A new era
--
Cuisines without borders
--
Flavors and condiments
--
Salads and vegetables
--
Soup paradise
--
Stuffed vegetables and dumplings
--
Fish
--
Grilled meat and poultry
--
Stovetop meat and poultry
--
Rice and other grains-- Flatbread heartland
--
A taste for sweet
--
A wealth of fruit
--
A closer look
--
Travel notes.
Summary:
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling
food
traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--Provided by publisher.
Genre:
Cookbooks.
Holds:
4
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.5955 D868t
Adult books
Item being held
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Central Library
Adult Nonfiction
641.5955 D868t
Adult books
Checked out
Jun 10, 2024
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