e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Booklist Review
Publisher Weekly Review
Table of Contents
More Content
More by this author
Pinkard, Susan, 1953-
Subjects
Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
Browse Catalog
by author:
Pinkard, Susan, 1953-
by title:
A revolution in tast...
by call number:
394.120944 P655r
Search the Web
Pinkard, Susan, 1953-
Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
MARC Display
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
by
Pinkard, Susan, 1953-
Cambridge University Press, c2009.
Call #:
394.120944 P655r
Subjects
Cooking, French
--
History
--
17th
century
.
Cooking, French
--
History
--
18th
century
.
Food
habits
--
France
--
History
--
17th
century
.
Food
habits
--
France
--
History
--
18th
century
.
ISBN:
9780521821995 (hardback)
0521821991 (hardback)
Description:
xv, 317 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. 293-306) and index.
Contents:
Part I. Before the culinary revolution. The ancient roots of medieval cooking
--
Opulence and misery in the Renaissance
--
Part II. Towards a new culinary aesthetic. Foundations of change, 1600-1650
--
The French kitchen in the 1650s
--
Refined consumption, 1660-1735
--
Part III. Cooking, Eating, and Drinking in the Enlightenment, 1735-1789. Simplicity and authenticity
--
The revolution in wine.
Holds:
0
Copy/Holding information
No Item Information
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.