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Item Information   Copy / Holding Information     More Content       More by this author     Caldicott, Carolyn.     Subjects     Cooking, British.     Cooking, English.     Food habits -- Great Britain.     Food habits -- Great Britain -- History.     Food habits -- England.     Food habits -- England -- History.     Browse Catalog     by author:      Caldicott, Carolyn.       by title:      Great British cookin...       by call number:      641.5941 C146g     Search the Web     Caldicott, Carolyn.     Cooking, British.     Cooking, English.     Food habits -- Great Britain.     Food habits -- Great Britain -- History.     Food habits -- England.     Food habits -- England -- History.       MARC Display

Great British cooking / Carolyn Caldicott ; photographs by Chris Caldicott. by Caldicott, Carolyn. Frances Lincoln, 2015. Call #: 641.5941 C146g Subjects Cooking, British.   Cooking, English.   Food habits -- Great Britain.   Food habits -- Great Britain -- History.   Food habits -- England.   Food habits -- England -- History. ISBN:  9780711235083 (hc.) Description:  160 pages : illustrations (colour) ; 19 cm Summary:  The delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more. Genre:  Cookbooks. Other authors:  Caldicott, Chris. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Sackville Public Library Adult Nonfiction 641.5941 C146g Adult books Checked in Add Copy to MyList

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