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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Segan, Francine.     Subjects     Shakespeare, William, 1564-1616.     Cooking, English.     Cooking, English -- History -- 16th century.     Food habits -- England -- History -- 16th century.     Cooking, English -- History -- 17th century.     Food habits -- England -- History -- 17th century.     Browse Catalog     by author:      Segan, Francine.       by title:      Shakespeare's kitche...       by call number:      641.5941 S454s     Search the Web     Segan, Francine.     Shakespeare, William, 1564-1616.     Cooking, English.     Cooking, English -- History -- 16th century.     Food habits -- England -- History -- 16th century.     Cooking, English -- History -- 17th century.     Food habits -- England -- History -- 17th century.       MARC Display

Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner. by Segan, Francine. Random House, 2003. Call #: 641.5941 S454s Subjects Shakespeare, William, 1564-1616.   Cooking, English.   Cooking, English -- History -- 16th century.   Food habits -- England -- History -- 16th century.   Cooking, English -- History -- 17th century.   Food habits -- England -- History -- 17th century. ISBN:  0375509178 (alk. paper) Edition:  1st ed. Description:  xvi, 270 p. : col. ill. ; 27 cm. Bibliography:  Includes bibliographical references and index. Contents:  Kickshaws: Appetizers -- Pottage: soups and stews -- Sallet -- Vegetives -- Fowle -- Meate -- Fysshe -- The banquet -- Basics -- Feasting and bills of fare. Genre:  Cookbooks. Other authors:  Turner, Tim. (Photographer). Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.5941 S454s Adult books Checked out Jul 02, 2024 Add Copy to MyList

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