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Item Information   Copy / Holding Information     More Content       More by this author     Fieldhouse, Paul.     Subjects     Food -- Religous aspects.     Food habits -- Encyclopedias.     Browse Catalog     by author:      Fieldhouse, Paul.       by title:      Food, feasts, and fa...       by call number:      204.46 F458f     Search the Web     Fieldhouse, Paul.     Food -- Religous aspects.     Food habits -- Encyclopedias.       MARC Display

Food, feasts, and faith : an encyclopedia of food culture in world religions / Paul Fieldhouse. by Fieldhouse, Paul. ABC-CLIO, LLC, 2017. Call #: 204.46 F458f Subjects Food -- Religous aspects.   Food habits -- Encyclopedias. ISBN:  9781610694117 (set of two volumes ; hardcover) 9781440846144 (volume 1 ; hardcover) 9781440846151 (volume 2 ; hardcover) Alternate title:  Encyclopedia of food culture in world religions Food culture in world religions Description:  2 volumes ; 26 cm. Bibliography:  Includes bibliographical references and index. Contents:  Volume 1. A-K -- volume 2. L-Z. Summary:  This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts. Paul Fieldhouse is an adjunct professor in human nutritional sciences at the University of Manitoba, Winnipeg. Holds:  0   Copy/Holding information Location Collection Call No. Copy Item type Status   Central Library Non-Circulating Reference 204.46 F458f v.1 Non-circulating Shelved in Reference Add Copy to MyList Central Library Non-Circulating Reference 204.46 F458f v.2 Non-circulating Checked in Add Copy to MyList

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