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Have you eaten? / Billy Law.

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Hardie Grant, 2012.

Cooking, Australian.

Cooking, Malaysian.

Food habits -- Australia.

Food habits -- Malaysia.

Quick and easy cooking.

College students -- Nutrition.

Cooks -- Australia -- Anecdotes.

9781742703817 (hc.)

174270381X (hc.)

285 p. : col. ill. ; 26 cm.

"My favourite recipes from lamb roast to laksa"--Cover.

Includes index.

Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. A collection of Malaysian-born Billy Law's mouth-watering recipes, designed to challenge the traditional and create exotic flavor combinations that are sure to delight and inspire even the most inquisitive palate. This is the book for college students, cooking-show fans, and anyone who is time-poor. His easy, numbered, step-by-step instructions accompany each recipe making them surprisingly simple and easy to follow, usually only requiring a handful of ingredients. Each recipe is paired with Law's personal tips and anecdotes on how the ideas for them came about, from rustling up whatever he had in the fridge as a college student to observing his mother cook a traditional meal in their homeland of Malaysia. Stunningly photographed with a fresh, fun design, even traditional food-lovers will be surprised at how delicious these recipes are, and how well the flavors go together.

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