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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     More Content       More by this author     Harris, Jessica B.     Subjects     Cooking, Black -- History.     Slavery -- History.     Blacks -- United States -- Food -- History.     Food habits -- United States -- History.     Food habits -- Africa -- History.     Browse Catalog     by author:      Harris, Jessica B.       by title:      High on the hog : a ...       by call number:      641.509 H314h     Search the Web     Harris, Jessica B.     Cooking, Black -- History.     Slavery -- History.     Blacks -- United States -- Food -- History.     Food habits -- United States -- History.     Food habits -- Africa -- History.       MARC Display

High on the hog : a culinary journey from Africa to America / Jessica B. Harris ; foreword by Maya Angelou. by Harris, Jessica B. Bloomsbury, 2011. Call #: 641.509 H314h Subjects Cooking, Black -- History.   Slavery -- History.   Blacks -- United States -- Food -- History.   Food habits -- United States -- History.   Food habits -- Africa -- History. ISBN:  9781608194506 (pbk.) Edition:  1st U.S. ed. Description:  ix, 291 p. : ill. ; 25 cm. Notes:  Includes recipes: pages 247-265. Bibliography:  Includes bibliographical references (pages 271-281) and index. Summary:  "Cookbook author and culinary historian Jessica B. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. Although the story of African cuisine in America begins with slavery, the book ultimately chronicles a history of triumph and survival." Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Black Nonfiction 641.509 H314h Adult books Checked in Add Copy to MyList Sheet Harbour Public Library Adult Black Nonfiction 641.509 H314h Adult books Checked in Add Copy to MyList

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