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Winter, Ruth, 1930-
Subjects
Food additives -- Dictionaries.
Food additives.
Food -- Analysis.
Food supply -- Health aspects.
Processed foods -- Health aspects.
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by author:
Winter, Ruth, 1930-
by title:
A consumer's diction...
by call number:
664.0603 W786c
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Winter, Ruth, 1930-
Food additives -- Dictionaries.
Food additives.
Food -- Analysis.
Food supply -- Health aspects.
Processed foods -- Health aspects.
MARC Display
A consumer's dictionary of
food
additives
: descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.
by
Winter, Ruth, 1930-
Three Rivers Press, c2009.
Call #:
664.0603 W786c
Subjects
Food
additives
--
Dictionaries
.
Food
additives
.
Food
--
Analysis.
Food
supply
--
Health aspects.
Processed foods
--
Health aspects.
ISBN:
9780307408921 (pbk.)
0307408922 (pbk.)
Alternate title:
Dictionary of
food
additives
: descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods
Food
additives
: descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods
Edition:
7th ed.
Description:
595 p. ; 21 cm.
Bibliography:
Includes bibliographical references (p. 593-595)
Summary:
"With our culture's growing interest in organic foods and healthy eating, it is important to understand what
food
labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of
Food
Additives
gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that end up in
food
as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves"
--
Back cover.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Non-Circulating Reference
664.0603 W786c
Non-circulating
Checked in
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