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Search Results  3 titles matched: Food -- Terminology

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1. Canadian food words : the juicy lore & tasty origins of foods that founded a nation / Bill Casselman. by Casselman, Bill, 1942- McArthur & Co., c1998. Call #: 641.3 C344c Format:  Non-circulating       2. Words to eat by : five foods and the culinary history of the English language / Ina Lipkowitz. by Lipkowitz, Ina. St. Martin's Press, 2011. Call #: 422 L764w Format:  Adult books       3. What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; ill. by Sophia Foster-Dimino. by Warshaw, Brette. HarperWave, an imprint of HarperCollinsPublisher, 2021. Call #: 641.3001 W295w Format:  Adult books

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