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 12 titles matched: Food -- Social aspects
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 1.
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Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann.
by Johnston, Josée.
Routledge, 2010.
Call #: 394.1 J72f
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 2.
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The family dinner : great ways to connect with your kids, one meal at a time / Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp ; afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman ; additional photographs by Randi Baird.
by David, Laurie.
Grand Central Life & Style, 2010.
Call #: 641.54 D249f
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 3.
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The politics of the pantry : stories, food, and social change / Michael Mikulak.
by Mikulak, Michael, 1980-
McGill-Queen's University Press, 2013.
Call #: 394.12 M636p
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 4.
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The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) / David Sax.
by Sax, David.
Signal : an imprint of McClelland & Stewart, 2014.
Call #: 641.3 S272t
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 5.
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The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you / Laurie David ; recipes by Kirstin Uhrenholdt ; foreword by Katie Couric ; photographs by Quentin Bacon.
by David, Laurie
Rodale, 2014.
Call #: 641.563 D249f
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 7.
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Apron strings : navigating food and family in France, Italy, and China / Jan Wong.
by Wong, Jan.
Goose Lane Editions, 2017.
Call #: 394.12 W872a
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Format: Core Collection - Adult
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 8.
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Grocery : the buying and selling of food in America / Michael Ruhlman.
by Ruhlman, Michael, 1963-
Abrams, 2017.
Call #: 381.456413 R933g
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 9.
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Lost feast : culinary extinction and the future of food / Lenore Newman.
by Newman, Lenore, 1973-
ECW Press, 2019.
Call #: 363.8 N553L
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 10.
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The taste of longing : Ethel Mulvany and her starving prisoners of war cookbook / Suzanne Evans.
by Evans, Suzanne.
Between the Lines, 2020.
Call #: 940.547252 E929t
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