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1. America's test kitchen. Season 8 [videorecording (DVD)]. WGBH Boston Video, c2008. Call #: DVD 641.5973 A512 Season 8 Format:  Adult Dvds-21 Days       2. The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Columbia University Press, c2009. Call #: 641.013 T448s Format:  Adult books       3. America's test kitchen. Season 10 [videorecording (DVD)]. WGBH Boston Video, c2010. Call #: DVD 641.5973 A512 Season 10 Format:  Adult Dvds-21 Days       4. Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss. by Chartier, François McClelland & Stewart, 2011. Call #: 664.072 C486t 2011 Format:  Adult books       5. America's test kitchen. Season 13 [videorecording (DVD)]. WGBH Boston Video, c2013. Call #: DVD 641.5973 A512 Season 13 TV Format:  Adult Dvds-21 Days       6. Eat more better : how to make every bite more delicious / Dan Pashman, creator and host of The sporkful ; Illustrations by Alex Eben Meyer. by Pashman, Dan. Simon & Schuster, 2014. Call #: 641.013 P281e Format:  Adult books       7. Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G. Columbia University Press, [2014] Call #: 664 M931u Format:  Adult books       8. A moveable feast with Fine Cooking. Season 1. [videorecording (DVD)]. PBS Distribution, c2014. Call #: DVD 641.5973 M935 Season 1 TV Format:  Adult Dvds-21 Days       9. Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John. Scribner, 2015. Call #: 664.072 M478t Format:  Adult books       10. Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John. Thorndike Press, a part of Gale, Cengage Learning, 2015. Call #: LP 664.072 M478t Format:  Adult books

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