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1. Stocking up : the third edition of the classic preserving guide / by Carol Hupping and the staff of the Rodale Food Center. Simon & Schuster, 1990. Call #: 641.4/S864/1990       2. Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor. by Van Krevelen, Jean Ann. Cool Springs Press, c2009. Call #: 635 V258g Format:  Adult books       3. Preserving : the canning and freezing guide for all seasons / Pat Crocker. by Crocker, Pat. HarperCollins Canada, 2011. Call #: 641.42 C938p Format:  Adult books       4. The kitchen garden cookbook / editor-in-chief, Caroline Bretherton. DK Pub., 2011. Call #: 641.65 K62 Format:  Adult books       5. Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon. by Solomon, Karen. Ten Speed Press, 2011. Call #: 641.4 S689c Format:  Adult books       6. Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill. by Vassallo, Jody. Firefly ; Chris Lloyd [distributor], c2011. Call #: 641.42 V337p Format:  Adult books       7. Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photography by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke. by Ruhlman, Michael, 1963- Norton, c2012. Call #: 641.61 R933s Format:  Adult books       8. You can too! : canning, pickling, and preserving the Maritime harvest / Elizabeth Peirce. by Peirce, Elizabeth, 1975- Nimbus Pub., 2013. Call #: 641.42 P378y Format:  Adult books       9. 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables / Gloria Nicol. by Nicol, Gloria. Cico, [2011], c2009. Call #: 641.42 N634o Format:  Adult books       10. Preserving / written by Susannah Steel, with additional recipes by Amanda Wright. by Steel, Susannah. DK Pub., c2013. Call #: 641.4 S813p Format:  Adult books

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