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Search Results  2 titles matched: Food -- Nova Scotia.

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1. Nova Scotia cookery, then & now : modern interpretations of heritage recipes / Edited by Valerie Mansour; photography by Len Wagg and Jessica Emin. Call #: 641.59716 N9352 Format:  Adult books       2. Dulse to donairs : an irreverent history of food in Nova Scotia / Steven Laffoley. by Laffoley, Steven Edwin. Pottersfield Press, 2022. Call #: 394.1209716 L163d Format:  Adult books

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