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Halifax Public Libraries
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5
titles matched:
Food -- Miscellanea
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1.
Cooking Light oops! : 209 solutions for everyday kitchen mistakes / [by the editors of Cooking Light magazine].
Oxmoor House c2012.
Call #:
641.5 C77391
Format:
Adult books
2.
The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis.
by
Davis, Jenni.
Firefly Books, 2014.
Call #:
641.5028 D262c
Format:
Adult books
3.
Instant expert : a visual guide to the skills you've always wanted : a Lonely Planet guide / Nigel Holmes.
by
Holmes, Nigel, 1942-
Lonely Planet Publications, 2014.
Call #:
331.7 H752i
Format:
Adult books
4.
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
by
Siegel, Matt (Food writer)
Ecco, an imprint of HarperCollinsPublishers, 2021.
Call #:
641.3002 S571s
Format:
Adult books
5.
Romaine wasn't built in a day : the delightful history of food language / Judith Tschann ; illustrations by Peter Tschann-Grimm.
by
Tschann, Judith.
Voracious, Little, Brown and Company, 2023.
Call #:
422.02 T877r
Format:
Adult books
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