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 5 titles matched: Food -- Miscellanea
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 1.
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Cooking Light oops! : 209 solutions for everyday kitchen mistakes / [by the editors of Cooking Light magazine].
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Oxmoor House c2012.
Call #: 641.5 C77391
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Format: Adult books
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 2.
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The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis.
by Davis, Jenni.
Firefly Books, 2014.
Call #: 641.5028 D262c
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 3.
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Instant expert : a visual guide to the skills you've always wanted : a Lonely Planet guide / Nigel Holmes.
by Holmes, Nigel, 1942-
Lonely Planet Publications, 2014.
Call #: 331.7 H752i
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 4.
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The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
by Siegel, Matt (Food writer)
Ecco, an imprint of HarperCollinsPublishers, 2021.
Call #: 641.3002 S571s
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 5.
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Romaine wasn't built in a day : the delightful history of food language / Judith Tschann ; illustrations by Peter Tschann-Grimm.
by Tschann, Judith.
Voracious, Little, Brown and Company, 2023.
Call #: 422.02 T877r
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