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> You're searching: Halifax Public Libraries
 
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 5 titles matched: Food -- Labeling
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 1.
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Fresh : a perishable history / Susanne Freidberg.
by Freidberg, Susanne, 1966-
Belknap Press of Harvard University Press, 2009.
Call #: 664 F862f
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Format: Adult books
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 2.
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Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph.D.
by Laufer, Peter, 1950-
Lyons Press, [2014]
Call #: 664.09 L373o
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 3.
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The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you / Laurie David ; recipes by Kirstin Uhrenholdt ; foreword by Katie Couric ; photographs by Quentin Bacon.
by David, Laurie
Rodale, 2014.
Call #: 641.563 D249f
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 4.
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Feeding you lies : how to unravel the food industry's playbook and reclaim your health / Vani Hari.
by Hari, Vani.
Hay House, Inc., 2019.
Call #: 613.2 H281fy
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 5.
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Food labels : your questions answered / Barbara A. Brehm.
by Brehm-Curtis, Barbara.
Greenwood, an imprint of ABC-CLIO, LLC, 2019.
Call #: 664.09 B834f
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