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Halifax Public Libraries
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5
titles matched:
Food -- Labeling
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1.
Fresh : a perishable history / Susanne Freidberg.
by
Freidberg, Susanne, 1966-
Belknap Press of Harvard University Press, 2009.
Call #:
664 F862f
Format:
Adult books
2.
Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph.D.
by
Laufer, Peter, 1950-
Lyons Press, [2014]
Call #:
664.09 L373o
Format:
Adult books
3.
The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you / Laurie David ; recipes by Kirstin Uhrenholdt ; foreword by Katie Couric ; photographs by Quentin Bacon.
by
David, Laurie
Rodale, 2014.
Call #:
641.563 D249f
Format:
Adult books
4.
Feeding you lies : how to unravel the food industry's playbook and reclaim your health / Vani Hari.
by
Hari, Vani.
Hay House, Inc., 2019.
Call #:
613.2 H281fy
Format:
Adult books
5.
Food labels : your questions answered / Barbara A. Brehm.
by
Brehm-Curtis, Barbara.
Greenwood, an imprint of ABC-CLIO, LLC, 2019.
Call #:
664.09 B834f
Format:
Adult books
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