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Cloake, Felicity.
Subjects
Cooking, French.
Food -- France.
France -- Description and travel.
Browse Catalog
by author:
Cloake, Felicity.
by title:
One more croissant f...
by call number:
641.5944 C643o
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Cloake, Felicity.
Cooking, French.
Food -- France.
France -- Description and travel.
MARC Display
One more croissant for the road / Felicity Cloake.
by
Cloake, Felicity.
Mudlark, 2019.
Call #:
641.5944 C643o
Subjects
Cooking, French.
Food
--
France
.
France
--
Description and travel.
ISBN:
9780008304935 (hc.)
Description:
288 p. ; 23 cm.
Summary:
"The nation's 'taster in chief' cycles 3,500km across
France
in search of the definitive versions of classic French dishes. One of the chief pleasures of cycling, apart from the thrill of freedom it gives you, is stopping for lunch, so ravenous you inhale the bread basket before they've even had time to bring over your beer. And
France
is a country whose roads, so straight and smooth and quiet, seem designed for cycling, and whose hearty provincial cooking, whether that's Moules Frites or Boeuf Bourguignon, makes the perfect fuel for it. To be hungry in
France
is to be fortunate indeed. Felicity has long established herself as an absolute authority on everything that is important about
food
. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence, culminates in a triumphant two-wheeled tour of Paris's boulangeries in pursuit of
France
's finest croissant. Accompanied by charming line illustrations, each chapter concludes with Felicity putting this new-found knowledge to good use in a new 'perfect' recipe for each dish, the conclusion of her rigorous and thorough investigative work on behalf of all our taste buds. Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect ... as well as having been the New Statesman's
food
columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of
Food
Writers awards."--From publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5944 C643o
Core Collection - Adult
Checked out
Jul 15, 2024
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