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Search Results  3 titles matched: Food -- Encyclopedias

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1. Larousse gastronomique : the world's greatest culinary encyclopedia / by Librarie Larousse. Clarkson Potter, 2001. Call #: 641.3 L332 2001 Format:  Non-circulating       2.  3. Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. Clarkson Potter/Publishers, c2009. Call #: 641.3 L332 2009 Format:  Non-circulating

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