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 13 titles matched: Food -- Drying
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 1.
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Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor.
by Van Krevelen, Jean Ann.
Cool Springs Press, c2009.
Call #: 635 V258g
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Format: Adult books
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 2.
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You can too! : canning, pickling, and preserving the Maritime harvest / Elizabeth Peirce.
by Peirce, Elizabeth, 1975-
Nimbus Pub., 2013.
Call #: 641.42 P378y
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 3.
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The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods / Terri Paajanen.
by Paajanen, Terri, 1971-
Atlantic Pub. Group, 2011.
Call #: 641.44 P111c
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 4.
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Preserving : made at home / Dick & James Strawbridge.
by Strawbridge, Dick.
Firefly Books, 2012.
Call #: 641.42 S913p
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 5.
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The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor / by Susan Palmquist, Jill Houk.
by Palmquist, Susan.
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Call #: 641.614 P179e
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 6.
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The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone.
by Marrone, Teresa.
Storey Publishing, [2014]
Call #: 641.44 M361b
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 7.
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The emergency pantry handbook : how to prepare your family for just about everything / Kate Rowinski ; photography by Jim Rowinski.
by Rowinski, Kate, 1955-
Skyhorse Publishing, Inc., c2013.
Call #: 641.4 R882e
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 8.
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The gentle art of preserving / Katie & Giancarlo Caldesi ; photography by Chris Terry.
by Caldesi, Katie.
Kyle Books ; Distributed by National Book Network, 2014.
Call #: 641.4 C146g
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 9.
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Make it last : prolonging + preserving the things we love / Raleigh Briggs.
by Briggs, Raleigh.
Microcosm Publishing, 2015.
Call #: 640 B854m
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 10.
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Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.
by MacCharles, Joel.
Appetite, an imprint of Random House Canada, 2016.
Call #: 641.42 M124b
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Format: Core Collection - Adult
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