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1. The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Columbia University Press, c2009. Call #: 641.013 T448s Format:  Adult books       2. Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss. by Chartier, François McClelland & Stewart, 2011. Call #: 664.072 C486t 2011 Format:  Adult books       3.  4. Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally. / from the editors at Reader's Digest. The Readers Digest Association, c2013. Call #: 613.2 F6861 2013 Format:  Adult books       5. Foods that harm, foods that heal cookbook : more than 250 delicious recipes to beat disease and live longer. Readers Digest, 2013. Call #: 641.563 F686 Format:  Adult books       6. The Runner's world cookbook : 150 ultimate recipes for fueling up and slimming down while enjoying every bite / edited by Joanna Sayago Golub. Rodale, [2013] Call #: 641.563 R943 Format:  Adult books       7. Unmasking superfoods : the truth and hype about acai, quinoa, chia, blueberries and more / Jennifer Sygo. by Sygo, Jennifer, 1976- HarperCollins Canada, 2014. Call #: 613.2 S982u Format:  Core Collection - Adult       8. Death by food pyramid / Denise Minger. by Minger, Denise, 1987- Primal Blueprint Publishing, 2013. Call #: 613.2 M664d Format:  Adult books       9. Naked calories : the Caltons' simple 3-step plan to micronutrient sufficiency : maximize weight loss, prevent disease, and live your optimal life / Jayson Calton, PhD, and Mira Calton, CN. by Calton, Jayson. Changing Lives Press, [2013] Call #: 613.2 C166n Format:  Adult books       10. Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G. Columbia University Press, [2014] Call #: 664 M931u Format:  Adult books

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