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 7 titles matched: Food -- Biotechnology
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 1.
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak.
by Ronald, Pamela C.
Oxford University Press, 2008.
Call #: 664 R768t
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 2.
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Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
by Mouritsen, Ole G.
Columbia University Press, [2014]
Call #: 664 M931u
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 3.
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The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker.
by Schatzker, Mark.
Simon & Schuster, 2015.
Call #: 641.3 S312d
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 4.
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Modified : GMOs and the threat to our food, our land, our future / Caitlin Shetterly.
by Shetterly, Caitlin.
G.P. Putnam's Sons, [2016]
Call #: 363.192 S554m
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 5.
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Modified : GMOs and the threat to our food, our land, our future / by Caitlin Shetterly.
by Shetterly, Caitlin.
Thorndike Press, a part of Gale, Cengage Learning, 2017.
Call #: LP 363.192 S554m
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 6.
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Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.
by Zimberoff, Larissa.
Abrams Press, 2021.
Call #: 338.47664 Z71t
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 7.
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Ending hunger : the quest to feed the world without destroying it / Anthony Warner.
by Warner, Anthony (Chef).
Oneworld, c2021.
Call #: 664 W279e
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