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Search Results  8 titles matched: Food -- Analysis

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1. An initial environmental evaluation of a proposed food and drug analysis laboratory for Dartmouth / prepared by Ecologistics Limited for Health and Welfare Canada. Ecologistics Ltd., 1991. Call #: 363.192/I56 Format:  Non-circulating       2. The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Columbia University Press, c2009. Call #: 641.013 T448s Format:  Adult books       3. Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G. Columbia University Press, [2014] Call #: 664 M931u Format:  Adult books       4. The food lab : better home cooking through science / J. Kenji López-Alt. by López-Alt, J. Kenji. W.W. Norton & Company, Inc., c2015. Call #: 664.07 L925f Format:  Adult books       5. A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter. by Winter, Ruth, 1930- Three Rivers Press, c2009. Call #: 664.0603 W786c Format:  Non-circulating       6. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- Houghton Mifflin Harcourt, 2018. Call #: 664.07 B859f Format:  Adult books       7. Kitchenwise : essential food science for home cooks / Shirley O. Corriher. by Corriher, Shirley O. Scribner, 2020. Call #: 664.07 C825k Format:  Adult books       8. Food for life : the new science of eating well / Tim Spector. by Spector, T. D. (Timothy David). Jonathan Cape, 2022. Call #: 613.2 S741f Format:  Adult books

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