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Item Information   Copy / Holding Information     Booklist Review     Table of Contents     More Content       More by this author     Adjonyoh, Zoe.     Subjects     Cooking, Ghanaian.     Cooking, West African.     Food -- Ghana.     Food -- Africa.     Browse Catalog     by author:      Adjonyoh, Zoe.       by title:      Zoe's Ghana kitchen ...       by call number:      641.59667 A235z     Search the Web     Adjonyoh, Zoe.     Cooking, Ghanaian.     Cooking, West African.     Food -- Ghana.     Food -- Africa.       MARC Display

Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love / Zoe Adjonyoh. by Adjonyoh, Zoe. Voracious/Little, Brown and Company, 2021. Call #: 641.59667 A235z Subjects Cooking, Ghanaian.   Cooking, West African.   Food -- Ghana.   Food -- Africa. ISBN:  9780316335034 (hc) Edition:  1st ed. Description:  255 p. : color ill., color map ; 25 cm. Notes:  Includes index. Summary:  "Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is 'bright, bold, and bursting with flavor' (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains ; Red Red Stew ; Red Snapper and Yam Croquettes ; Bofrot Doughnuts ; Nkatsenkwan (Peanut Butter Stew with Lamb) ; Jollof Fried Chicken ; Ghana-fied Caesar Salad; and more. With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone."--Back cover. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Black Nonfiction 641.59667 A235z Adult books Checked in   Add Copy to MyList Central Library Adult Black Nonfiction 641.59667 A235z Adult books Adult Display 1   Add Copy to MyList Central Library Adult Black Nonfiction 641.59667 A235z Adult books Checked out Jun 08, 2024 Add Copy to MyList Tantallon Public Library Adult Black Nonfiction 641.59667 A235z Adult books Checked out Jun 25, 2024 Add Copy to MyList

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