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1. The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. by Davidson, Alan, 1924- Oxford University Press, 1999. Call #: 641.3 D252o Format:  Adult books       2. The curiosities of food; : or, the dainties and delicacies of different nations obtained from the animal kingdom / by Peter Lund Simmonds ; with an introduction by Alan Davidson. by Simmonds, P. L. (Peter Lund), 1814-1897. Ten Speed Press, c2001. Call #: 641.3 S592c Format:  Adult books       3. On food and cooking : the science and lore of the kitchen / Harold McGee. by McGee, Harold. Scribner, 2004. Call #: 641.5 M145o Format:  Non-circulating       4. Fair shares for all : a memoir of family and food / John Haney. by Haney, John, 1954- Random House, c2008. Call #: 921 H237f Format:  Adult books       5. The concise guide to self-sufficiency / John Seymour & Will Sutherland. by Seymour, John, 1914-2004 DK, c2007. Call #: 630 S521c Format:  Adult books       6. Food & trembling : an entertainment / Jonah Campbell. by Campbell, Jonah, 1981- Invisible Pub., c2011. Call #: 641.013 C188f Format:  Adult books       7. The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. America's Test Kitchen, c2012. Call #: 641.3 S416 Format:  Adult books       8. Food lover's guide to the world : experience the great global cuisines / [written by Carolyn Bain ... [et al.]]. Lonely Planet, 2012. Call #: 910.202 F6862 Format:  Adult books       9. Cooked : a natural history of transformation / Michael Pollan. by Pollan, Michael. Thorndike Press/Gale, Cengage Learning, c2013. Call #: LP 641.5 P771c Format:  Adult books       10. Food: a cultural culinary history [videorecording (DVD)] Ken Albala. by Albala, Ken. Teaching Co., c2013. Call #: DVD 641.3 A325f Format:  Adult Dvds-21 Days

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