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1. The flavour principle : enticing your senses with food and drink / Lucy Waverman and Beppi Crosariol. by Waverman, Lucy. HarperCollins Canada, 2013. Call #: 641.5 W355f Format:  Adult books       2. The flavorful kitchen cookbook : 101 amazing 3-ingredient flavor combinations / Robert and Molly Krause. by Krause, Robert, 1960- Fair Winds Press, c2013. Call #: 641.59 K91f Format:  Adult books       3. Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G. Columbia University Press, [2014] Call #: 664 M931u Format:  Adult books       4. The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker. by Schatzker, Mark. Simon & Schuster, 2015. Call #: 641.3 S312d Format:  Adult books       5. Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John. Scribner, 2015. Call #: 664.072 M478t Format:  Adult books       6. Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John. Thorndike Press, a part of Gale, Cengage Learning, 2015. Call #: LP 664.072 M478t Format:  Adult books       7. Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby. America's Test Kitchen, [2016] Call #: 641.3 C773 Format:  Adult books       8. Eight flavors : the untold story of American cuisine / Sarah Lohman. by Lohman, Sarah. Simon & Schuster, 2016. Call #: 641.5973 L833e Format:  Adult books       9. The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel. by Patterson, Daniel, 1968- Riverhead Books, 2017. Call #: 641.5 P317a Format:  Adult books       10. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- Houghton Mifflin Harcourt, 2018. Call #: 664.07 B859f Format:  Adult books

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