e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

---

1. The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by Katz, Sandor Ellix, 1962- Chelsea Green Pub., c2012. Call #: 641.7 K19a Format:  Adult books       2. Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin. by Lewin, Alex. Quarry Books, 2012. Call #: 641.7 L672r Format:  Adult books       3. Fermentation workshop [videorecording (DVD)]. Chelsea Green Pub., c2010. Call #: DVD 664.024 F359 Format:  Adult Dvds-7 Days       4. Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Charlotte Pike ; photography by Tara Fisher. by Pike, Charlotte (Cook) Kyle Books, 2015. Call #: 641.42 P635f Format:  Adult books       5. Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using. the top 10 live-culture foods / Hayley Barisa Ryczek. by Ryczek, Hayley Barisa. Fair Winds, [2016] Call #: 641.6162 R991f Format:  Adult books       6. Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- Chelsea Green Publishing, [2016] Call #: 641.7 K19w Format:  Adult books       7. DIY kombucha : sparkling homebrews made easy / Andrea Potter. by Potter, Andrea. New Society Publishers, 2018. Call #: 641.877 P866d Format:  Core Collection - Adult       8. Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stephanie Thurow. by Thurow, Stephanie. Skyhorse Publishing, 2018. Call #: 641.42 T542w Format:  Adult books       9. The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. by Lukas, Kathryn, 1963- Ten Speed Press, 2019. Call #: 664.024 L954f Format:  Adult books       10. The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser ; [foreword by Ben Watson]. by Shockey, Christopher. Storey Publishing, 2020. Call #: 663.63 S559b Format:  Core Collection - Adult

1

2

Next

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.