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Search Results  6 titles matched: Fermented foods -- Recipes.

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1. The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / Jennifer McGruther. by McGruther, Jennifer. Ten Speed Press, [2014] Call #: 641.5973 M147n Format:  Adult books       2. Cultured food for health : a guide to healing yourself with probiotic foods / Donna Schwenk. by Schwenk, Donna. Hay House, Inc., 2015. Call #: 613.26 S414c Format:  Adult books       3. The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planet / Anne-Marie Bonneau. by Bonneau, Anne Marie. Penguin Canada, 2021. Call #: 641.5636 B716z Format:  Adult books       4. The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid. by Duguid, Naomi. Artisan, a division of Workman Publishing Co., Inc., 2022. Call #: 641.6 D868m Format:  Adult books       5. Grow yourself healthy : gardening to transform your gut health all year round / Beth Marshall ; photographs by Marianne Majerus. by Marshall, Beth, (Horticulturist). White Lion Publishing, an imprint of Quarto UK, 2020. Call #: 635.04 M367g Format:  Adult books       6. The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen / Mary Bryant Shrader. by Shrader, Mary Bryant. DK Publishing, 2023. Call #: 641.512 S561m Format:  Adult books

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